Simple Four Step Green bean casserole
Simple Green bean casserole
Prep time: 15 minute
Cook time: 30 minute
Serves: 4 servings
Ingredients:
1 lb of green beans
1 can/box of Pacific foods cream of mushroom (Or sub w/ Cream of Cauliflower / Cream of Chicken)
4 oz of thickly sliced crimini mushrooms / white mushrooms
1 medium onion
1 tbsp of oil
1/2 cup of Gluten Free French fried onions
Cooking Tools:
Saute pan
Medium Casserole dish (Double the ingredients and portion for a large dish)
Directions :
Add 1 tbsp of oil to the pan on medium heat.
Add onions and mushroom. Saute for 5 minutes until mushroom begins to soften.
Add cream of mushroom and beans into the pan and cook for 3 minutes.
Transfer everything to a oven-safe casserole dish. Top with fried onions, and bake uncovered at 350F for ~30 min depending on your oven.
Cooking Tip:
Use a larger casserole pan and double the recipe for the perfect Thanksgiving side dish!
Stay healthy with Annie:
Making this recipe without dairy helps with digestion and make a typically heavy casserole dish feel much lighter on the belly.
Nutritious and Delicious:
Green beans are not in season in North America during the holiday season. However, they retain their nutritional value well when they’re picked at the peak and frozen. Pick up a bag of frozen green beans for a simple and delicious holiday side dish!